Bloody Mary muffins – gluten free
A healthy, savoury snack…
What chicken?
The state of British chickens…
Egg carbonara – a twist on breakfast
A twist on poached eggs with bacon…
Weekend trip to Toulouse, La Ville Rose
Long weekend spent in one of the best food destinations in Europe…
Rich liver and bone marrow pate
This is a healthy twist on a classic
Spring risotto with pancetta
Don’t waste your vegetable peel – in this case we use asparagus peel and woody ends to make a beautiful main or starter in one pot…
Egg pasta
An Italian staple which is surprisingly easy to make and will seriously impress…
Spelt loaf
Spelt is an ancient grain which produces a denser loaf but with a more delicate gluten structure….
Tomato sauce
Homemade tomato sauce is easy to make and will revolutionise your favourite comfort foods
Salmon with broccoli,chilli and creamed spinach
A tasty mid-week dinner which is also really good for you
Broccoli
The original super food, how I cook it…
Mayonnaise
Once you know how easy it is to make, you’ll never buy it again
Bar nuts
The snack you can’t eat between meals (because you can’t stop!)
Get your rice on!
How to cook the perfect rice, in my opinion…
Jollof rice – or something close
A wonderfully spicy rice dish which can be a whole meal…
